An Italian restaurant on the riverside in Sydney&#39;s inner west. The business was quite good on Saturday. It was full of seats. Uh, 7:30. I ordered a more classic pasta. Ham pizza. The garlic bread for the pre-dinner was very delicious. I don&#39;t like to eat green mouth, but his green mouth can also make seafood noodles. The shrimps are large and flexible.

Trattoria Sotto Casa

Italian Piemonte specials: raw beef stuffing (definitely making your mind up for raw meat), sheep cheese pudding (no goat&#39;s milk stew, slippery with pear sauce and pear ding, very moist). The second course is leeks, unlike the general leeks are vinegar boiled eggs, ripe just right! The sour taste is very appetizing! Dessert is pistachio ice cream with chocolate sauce! This restaurant can try! ​

Tajima steaks were spot-on and deserts were also very good! The calamari starter was yummy. Wine suggestion can&rsquo;t be better and services were friendly and attentive as I remember. Thank you Angelo&rsquo;s for another perfect family dinner

Very authentic Greek cuisine, modern environment, no pressure, the price is not too expensive

Very tasty food, welcoming and friendly staff and efficient and accommodating service. With new owners commencing in the coming days, hopefully the neighbourhood gem will open for dinner on a number of days of the week. The outgoing owners were very friendly, generous and accommodating - sorry to see them go.

After watching the Raiders, I came here, it is worth a try.

#9 of Light Bites in Sydney

一家意大利餐厅 在悉尼内西区的河湾边 周六去的 生意相当好，都是满座的呃  7:30还需要翻台。点了比较经典的意大利面 火腿披萨 前餐的蒜蓉面包非常好吃。我不太喜欢吃青口，但是他家的青口做的还可以 海鲜面里的虾仁大个有弹性的

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